Ingredients
- 19 by (inches)
- 6 oz margarine
- 8 tb water (cold)
- 6 tablespoons water
- 1 pn salt
- 9 packages third rolling
- some flour is loose in the bowl
omitted) and again for the fourth rolling. (If the dough is streaky and rough in appearance, give it a fifth rolling. 1
1. After the last rolling and final resting, the pastry is ready to roll to the thickness stated in the recipe used. Following is the recipe for Eccles Cakes, using this pastry. Shared by Sylvia Mease (Cookie Lady)
