Ingredients
- 3 potatoes (chopped)
- 1 onion fine (chopped)
- 1 cup milk
- 1 cup cream
- 1 cup water
- 1/4 cup green pepper (diced)
- 1/2 cup celery (diced)
- 2 tablespoons butter
- 1 package salmon do drain (red not)
Saute celery, onion and green pepper in oil. Add with potatoes and 1 cup water and cook until potatoes are tender. Remove all skin and bones from salmon and add along with juice to 1 cup milk and 1 cup cream. Let simmer 1 hour and add 2 tablespoons butter. Continue to simmer, do not boil, until ready to serve.
Sprinkle with paprika for added color.
