Ingredients
- 3 potatoes (chopped)
- 1 onion fine (chopped)
- 240 ml milk
- 240 ml cream
- 240 ml water
- 55 gr green pepper (diced)
- 50 gr celery (diced)
- 28 gr butter
- 1 package salmon do drain (red not)
Saute celery, onion and green pepper in oil. Add with potatoes and 1 cup water and cook until potatoes are tender. Remove all skin and bones from salmon and add along with juice to 1 cup milk and 1 cup cream. Let simmer 1 hour and add 2 tablespoons butter. Continue to simmer, do not boil, until ready to serve.
Sprinkle with paprika for added color.
