Ingredients

• 350 o oven
• 12 rolls
• 8 generous portions
• 6 squares
• 5 cannelloni
• 2 c cream (heavy)
• 2 c poached
• 1 lb ricotta cheese
• 1/4 c tomato paste
• 4 tb butter
• 1/2 cup filling in cannelloni
• 3 tb parmesan cheese rolls of stuffed pasta filled with a mixture of spinach