Ingredients
- 350 o oven
- 12 rolls
- 8 generous portions
- 6 squares
- 5 cannelloni
- 475 ml cream (heavy)
- 270 gr poached
- 240 gr ricotta cheese
- 65 gr tomato paste
- 55 gr butter
- 55 gr filling in cannelloni
- 16 gr parmesan cheese rolls of stuffed pasta filled with a mixture of spinach
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