Ingredients
- 325 degree oven
- 72 bprodigy
- 9 springform (pan)
- 3 eggs
- 1 1/2 lb cream cheese
- 1 1/2 c cream (heavy)
- 1/2 c dark honey
- 3 tb all purpose flour
- 1 tb instant freeze (dried)
- 1 tb cornstarch
- 1 1/2 ts powdered sugar
- 1 ts water (hot)
- 1 ts vanilla extract
- 1 ts allspice
closed oven for 20 minutes. Transfer to a wire rack and allow to cool completely. Carefully remove the sides of the springform pan and transfer the cake to a serving dish. If desired, decorate the top of the cake with the powdered sugar or whipped cream and serve. COMMENTS: The very moist and creamy filling is flavored with dark honey, ground cloves, allspice, and freeze-dried coffee to make this a decidedly special cheesecake. Topped with powdered sugar or whipped cream, it is a delectable choice for special occasions.
