Ingredients
- 325 degree oven
- 72 bprodigy
- 9 springform (pan)
- 3 eggs
- 700 ml cream cheese
- 350 ml cream (heavy)
- 120 ml dark honey
- 24 gr all purpose flour
- 16 gr instant freeze (dried)
- 8 gr cornstarch
- 6 gr powdered sugar
- 5 ml water (hot)
- 4 gr vanilla extract
- 2 gr allspice
closed oven for 20 minutes. Transfer to a wire rack and allow to cool completely. Carefully remove the sides of the springform pan and transfer the cake to a serving dish. If desired, decorate the top of the cake with the powdered sugar or whipped cream and serve. COMMENTS: The very moist and creamy filling is flavored with dark honey, ground cloves, allspice, and freeze-dried coffee to make this a decidedly special cheesecake. Topped with powdered sugar or whipped cream, it is a delectable choice for special occasions.
