Ingredients
- 2 lb stewing beef
- 2 c beef stock
- 1 1/2 c mushrooms
- 1/2 c dry wine (red)
- 1/4 c flour
- 1/2 ts salt
- 1/4 ts black pepper
- 1/2 ts rosemary
- 5 slices carrots
- 2 slices onions
- 1 package tomatoes
In a bag, toss beef with flour, salt and pepper. Arange beef on a baking sheet; bake in 500 F (260 C) oven for 10 to 15 minutes or until lightly browned. Meanwhile in a large Dutch oven, combine beef-stock, wine, carrots, onions mushrooms and rosemary, breaking up tomatoes with a fork; bring to the boil. Add browned beef; bake in 300 F (150 C) oven for 2 hours or until beef is tender.
