Ingredients
- 1 c mushrooms
- 1 lb spinach
- 1 tb water
- 1 tb low sodium soy sauce
- 1 tb walnut oil
- 1 tb sesame oil
- 1 tb sesame seeds (toasted)
Wash spinach thoroughly and trim off tough stems. Spin or pat dry. Mix remaining ingredients together and toss with spinch. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE CAL: 71; CHO: Omg; CAR: 5g; PRO: 3g; SOD: 217mg; FAT: 5g;
