Ingredients
- 3 c vegetable oil
- 1 1/2 lb pork loin (boneless)
- 1/4 c catsup
- 1/2 c cornstarch
- 1/4 c vinegar
- 1/4 c teriyaki sauce
- 1/4 c water
- 1/4 c sugar
- 3 tb sesame seeds (lightly toasted)
- 1 tb teriyaki sauce
- 1 1/2 ts cornstarch
Trim excess fat from pork; cut into 1 inch cubes and set aside. Thoroughly combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture will be very stiff). Stir in pork cubes; let stand 30 minutes. Meanwhile, prepare Sweet & Sour Sauce; (see below) keep warm. Heat oil in medium saucepan over medium-high heat to 300oF. Add 1/3 of the pork cubes and cook, stirring constantly, until golden brown, about 2 minutes. Remove and drain on paper towels. Repeat with remaining pork. Serve immediately with warm Sweet & Sour Sauce. SWEET & SOUR SAUCE: Combine sugar, vinegar, catsup, water, teriyaki sauce and cornstarch in small saucepan. Cook over high heat, stirring constantly, until thickened. Typed by Syd Bigger.
