Ingredients
- 5 scallions (cut diagonally)
- 1 bell pepper coarsely (red)
- 10 1/2 oz condensed beef
- 1 lb flank steak
- 8 oz water chestnuts (sliced)
- 1 1/2 c dry rice
- 1/4 c water
- 4 tb soy sauce
- 2 tb oil
- 2 tb cornstarch
- 1/4 ts black pepper
Brown beef in hot oil in a skillet,about 5 minutes.Add water chestnuts,red bell pepper,scallions and pepper.Cook,2 minutes longer.Mix broth,water,soy sauce and cornstarch;stir into beef mixture.Cook and stir until mixture thickens and comes to a full boil.Stir in rice.Cook;remove from heat.Let stand 5 minutes. Fluff with a fork.Makes 4 servings.
