Using ingredient bell pepper coarsely
Shanghai Beef
- 5 scallions (cut diagonally)
- 1 bell pepper coarsely (red)
- 300 gr condensed beef
- 260 gr flank steak
- 230 ml water chestnuts (sliced)
- 180 gr dry rice
- 60 ml water
- 60 ml soy sauce
- 30 ml oil
- 16 gr cornstarch