Ingredients
- 1 standard pastry
- 3/4 dark mnolasses
- 1 1/2 c all purpose flour
- 3/4 c poiling water
- 1/2 c firmly packed brown sugar
- 1/4 c butter
- 1/2 ts salt
Make sure the 9-inch pie crust is unbaked. Mix the first four ingredients. With hands, mix next three ingredients. Pour about 1/3 mollasses mixture into pie pan lined with pastry rolled 1/8 inch thick. Sprinkle with 1/3 of flour mixture. Continue alternating layers until all ingredients are used, ending with layer of flour. Bake in preheated moderate oven (375 deg. F.) for 35 minutes. Serve warm or cold. ----
