Ingredients
- 2 garlic (cloves)
- 1 pound penne
- 3/4 pound shrimp (cleaned)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper (crushed red)
Cook garlic cloves, salt and red pepper in olive oil over medium heat, 30 seconds. Add tomatoes in puree, heat to boiling. Cook 5 minutes. Stir in shrimp, cook 2 minutes or until shrimp turn opaque throughout. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997
