Ingredients
- 2 garlic (cloves)
- 200 gr penne
- 180 gr shrimp (cleaned)
- 30 ml olive oil
- 1 gr salt
- 1 gr pepper (crushed red)
Cook garlic cloves, salt and red pepper in olive oil over medium heat, 30 seconds. Add tomatoes in puree, heat to boiling. Cook 5 minutes. Stir in shrimp, cook 2 minutes or until shrimp turn opaque throughout. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997
