Ingredients
- 1 clove garlic
- 2 lb sized shrimp (raw)
- 1/2 c soy sauce
- 2 tb water
- 2 tb sugar
- 1 tb vegetable oil
- 1 1/2 ts cornstarch
- 1 ts ginger root (minced fresh)
-Peeled And Deveined Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Coat shrimp with sauce; drain off excess. Place on rack of broiler pan. Broil 5 inches from heat source 3 to 4 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden picks. Typed by Syd Bigger.