Ingredients
- 2 seedless grapes (red)
- 1 1/4 cabernet sauvignon
- 2 1/2 cups juice
- 1 1/2 c sugar
- 1 c lemon juice (chilled fresh)
- 1 c water
Add grape and lemon juices to syrup. Process in ice cream maker. Arrange kiwi fruit and scoops of sorbet on individual dessert plates. Best made within 24 hours of serving. *Can substitute green seedless grapes.
