Ingredients
- 2 seedless grapes (red)
- 1 1/4 cabernet sauvignon
- 600 ml juice
- 300 gr sugar
- 240 ml lemon juice (chilled fresh)
- 240 ml water
Add grape and lemon juices to syrup. Process in ice cream maker. Arrange kiwi fruit and scoops of sorbet on individual dessert plates. Best made within 24 hours of serving. *Can substitute green seedless grapes.
