Ingredients
- 2 sour cherries pitted (drained)
- 1 stick cinnamon
- 3 c water
- 1 c dry wine (red)
- 1 c sugar
- 1 c cream (heavy)
- 6 tb water (cold)
- 12 t water
- 2 tb flour
smooth. Add 3 cups water & return to pot. Heat til boiling. Chill. Before serving, add chilled cream and wine. ----
