Ingredients
- 2 sour cherries pitted (drained)
- 1 stick cinnamon
- 700 ml water
- 240 ml dry wine (red)
- 200 gr sugar
- 240 ml cream (heavy)
- 90 ml water (cold)
- 60 ml water
- 16 gr flour
smooth. Add 3 cups water & return to pot. Heat til boiling. Chill. Before serving, add chilled cream and wine. ----
