Ingredients
- 1 onion
- 4 c spaghetti (hot cooked)
- 8 ounces tomato sauce -meatballs
- 1 t sugar
- 1 ts basil leaves (dried)
- 1/2 ts salt
- some garlic
Mix all ingredients except Meatballs and spaghetti in 3-quart saucepan; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 30 minutes, stirring occasionally.Prepare Meatballs; drain. Stir meatballs into tomato mixture. Cover and simmer 30 minutes longer, stirring occasiona Serve over spaghetti and, if desired, with Parmesan cheese.
