Ingredients
- 1 onion
- 350 gr spaghetti (hot cooked)
- 230 ml tomato sauce -meatballs
- 4 gr sugar
- 1 gr basil leaves (dried)
- 1 gr salt
- some garlic
Mix all ingredients except Meatballs and spaghetti in 3 litre saucepan; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 30 minutes, stirring occasionally.Prepare Meatballs; drain. Stir meatballs into tomato mixture. Cover and simmer 30 minutes longer, stirring occasiona Serve over spaghetti and, if desired, with Parmesan cheese.
