Ingredients
- 1 according to dir
- 1/4 stick butter
- 16 oz spaghetti (thin cooked)
- 1/4 c olive oil
- 3 tb garlic (chopped)
- 2 tb parsley (fresh chopped)
Melt the butter in olive oil. Add garlic and sautee for 5 min on low. Add wine and simmer for 5 min. Toss with pasta and garnish with parsley. Serve hot with grated cheese on the side. Serve with crusty bread and salad.
