Ingredients
- 1 according to dir
- 1/4 stick butter
- 170 gr spaghetti (thin cooked)
- 60 ml olive oil
- 26 gr garlic (chopped)
- 3 gr parsley (fresh chopped)
Melt the butter in olive oil. Add garlic and sautee for 5 min on low. Add wine and simmer for 5 min. Toss with pasta and garnish with parsley. Serve hot with grated cheese on the side. Serve with crusty bread and salad.
