Ingredients
- 3/4 lb spaghetti
- 1/2 c creamy peanut butter
- 3/8 c cream (heavy)
- 3/8 c water (hot)
- 1 tb soy sauce (light)
- 1 ts sesame oil
- 2 dr tabasco sauce
- some garlic
=(garnish)= Fresh coriander; (cilantro) Recipe by: The Frugal Gourmet 'Whole Family Cookbook' Place the peanut butter in a small glass and add the hot water. Stir with a fork until smooth. Add the remaining ingredients except the pasta and coriander. Stir together until smooth and set aside. Cook the pasta and drain well. Place the drained pasta in a bowl. Stir the reserved peanut butter mixture together again and add to the cooked pasta. Toss all together and garnish with coriander. The Frugal Gourmet