Ingredients
- 130 gr spaghetti
- 120 ml creamy peanut butter
- 80 ml cream (heavy)
- 80 ml water (hot)
- 16 ml soy sauce (light)
- 5 ml sesame oil
- 1 ml tabasco sauce
- some garlic
=(garnish)= Fresh coriander; (cilantro) Recipe by: The Frugal Gourmet 'Whole Family Cookbook' Place the peanut butter in a small glass and add the hot water. Stir with a fork until smooth. Add the remaining ingredients except the pasta and coriander. Stir together until smooth and set aside. Cook the pasta and drain well. Place the drained pasta in a bowl. Stir the reserved peanut butter mixture together again and add to the cooked pasta. Toss all together and garnish with coriander. The Frugal Gourmet
