Ingredients
- 1 celery stalk
- 15 oz tomato sauce
- 1 1/2 lb round steak
- 2 tb flour
- 1 tb oil
- 1 ts sugar
- 3/4 ts meat tenderizer
- 1 ts onion powder
- 1/8 ts garlic powder
Cut meat into serving sized pieces. Moisten meat, lightly, with water. Sprinkle meat with tenderizer on each side of the steak; allow to stand 10 to 15 minutes. Heat oil in a large skillet. Sprinkle meat with flour. Add meat to hot oil and brown 2 to 3 minutes. Turn meat and add onion. Cook 2 to 3 minutes more or until meat is well browned. Add all remaining ingredients and reduce heat. Cover and simmer 30 minutes or until meat is tender. ----
