Using ingredient meat tenderizer

Barbecued Beef Roll

• 3 tomato roses
• 1 full round steak (cut)
• 180 ml catsup
• 110 gr cheddar cheese (shredded)
• 80 ml chil sauce
• 60 ml wine vinegar
• 65 gr unbleached all-purpose flour
• 60 ml water
• 55 gr brown sugar
• 38 gr kernal corn (whole)

Marinated Barbecue Brisket

• 1/4 liquid smoke
• 2,300 gr beef
• 350 ml bbq sauce
• 60 ml worchestershire sauce
• 6 gr meat tenderizer
• 1 gr celery salt
• 1 gr seasoned salt
• 1 gr garlic salt

Speedy Swiss Steak

• 1 celery stalk
• 425 ml tomato sauce
• 400 gr round steak
• 16 gr flour
• 16 ml oil
• 4 gr sugar
• 2 gr meat tenderizer
• 2 gr onion powder
• 1 gr garlic powder