Using ingredient celery stalk
Asparagus Braise
- 1/2 bamboo shoots
- 180 gr asparagus
- 150 gr mushrooms (canned)
- 120 ml water chestnuts
- 100 gr celery
- 60 gr cashews
- 45 ml oil
- 1 slice celery stalk
Asparagus Soup
- 7 stock
- 4 parsley branches
- 3 leeks
- 1 bay leaf
- 1 carrot
- 1 celery stalk
- 1,900 ml water
- 350 gr asparagus
- 90 gr leeks greens
- 120 ml cream (light)
Basic Bean Soup
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 1 bay leaf
- 1 onion (chopped)
- 525 gr beans (cooked)
- 700 ml vegetable stock recipe
- 40 gr vegetable peels
- 32 gr carrots (chopped)
- 30 gr onions (chopped)
- 26 gr celery (chopped)
Basic Vegetarian Tomato Sauce
- 5 basil leaves
- 1 carrot
- 1 celery stalk
- 1 onion
- 650 gr tomatoes (drained canned plum)
- 80 ml olive oil
- 2 gr parsley (chopped)
- 1 gr salt
Basque Style Eggplant Casserole
- 6 tomatoes (peeled)
- 5 mushrooms (sliced)
- 2 eggs with (beaten)
- 1 eggplant
- 120 gr swiss cheese (grated)
- 90 ml oil
- 40 gr parmesan cheese (freshly grated)
- 16 ml water
- 8 gr fines herbs
- 1 gr salt
Bean Soup From Tuscany
- 10 sprigs parsley leaves (fresh)
- 3 tomatoes (fresh)
- 2 onions (red)
- 2 garlic (cloves)
- 1 celery stalk
- 1 savoy cabbage
- 525 gr cannellini beans (dried)
- 26 gr ham (boiled)
- 40 ml olive oil
- 16 gr salt pork
Bean Soup Veneto
- 2 garlic (cloves)
- 1 sprig rosemary (fresh)
- 1 onion
- 1 celery stalk
- 1 carrot
- 1,400 ml water
- 950 ml beef stock
- 700 ml beef broth (canned)
- 475 gr pinto beans (dried)
- 90 ml olive oil
Bean Thread Salad
- 927 carbohydrate
- 32 mg cholesterol
- 5 prawns (raw)
- 5 protein
- 2 button
- 1 fiber
- 1/2 lengths
- fat
- 45 ml lime juice (fresh)
- 38 ml fish sauce
Beef And Lentil Stew
- 4 mushroom stems
- 1 clove garlic
- 1 lentils
- 1 bay leaf
- 700 ml water
- 475 gr stewed tomatoes
- 450 gr beef (lean ground)
- 60 gr onion
- 60 ml wine (red)
- 5 ml beef bouillon
Beef Chop Suey
- 264 mg
- 3 meat exchange
- 2 vegetables exchange cal
- 450 gr beef round steak
- 270 gr bean sprouts
- 240 ml chicken broth
- 16 ml vegetable oil
- 16 ml low sodium soy sauce
- 5 ml sesame oil
- 3 slices celery stalk
Beef Stewed In Cranberry Chutney
- 4 directions heat oil in a skille beef
- 2 cranberries
- 1 onion
- 1 celery stalk
- 1 clove garlic
- 700 gr stewing beef
- 300 ml boiling water
- 120 ml if juice gets too low during cooking (pan)
- 85 gr raisins
- 30 gr walnuts
Beef& Lentil Stew
- 4 mushroom stems
- 1 clove garlic (minced)
- 1 lentils (uncooked)
- 1 bay leaf
- 700 ml water
- 475 gr stewed tomatoes
- 450 gr beef (lean ground)
- 60 gr onion (chopped)
- 60 ml wine (red optional)
- 5 ml beef bouillon instant
Best: Curried Zucchini Soup
- 2 onions
- 1 celery stalk
- 1 garlic clove
- 1,400 ml vegetable stock
- 650 gr zucchini
- 16 ml vegetable oil
- 5 gr packed brown sugar
- 4 gr curry powder
- 2 gr salt approx
- 1 gr cinnamon
Black Bean Soup
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 ham hock
- 1,400 ml chicken broth
- 525 gr black beans (dried)
- 60 ml lemon juice
- 60 ml dry sherry
- 45 gr butter
- 2 gr thyme
Boeuf Bourguignonne
- 5 ripe tomatoes (red)
- 3 onions
- 3 garlic (cloves)
- 2 carrots
- 1 bay leaf
- 1 celery stalk
- 1,400 gr beef round in (cut)
- 475 ml wine (red)
- 325 gr onions par (white boiled)
- 120 ml beef broth
Brown Rice Stew
- 3 green onions
- 1 onion
- 1 bay leaf
- 1,400 gr casserole
- 525 gr tomatoes
- 600 ml chicken stock
- 120 gr long brown rice (grain)
- 14 gr parsley
- 2 gr oregano (dried)
- 1 gr basil (dried)
Bulgur Salad With Apples & Grapes
- 1 celery stalk
- 1 apple cored (red)
- 1 seedless grapes (red)
- 1/2 bulgur
- 1/2 carrot (grated)
- 120 ml boiling water
- 30 ml apple juice
- 30 ml lemon juice
- 2 gr italian parsley (minced)
- 1 gr lemon rind (finely grated)
Canned Rabbit Stew
- 12 chicken bullion (cubes)
- 5 rabbits (cooked)
- 1 celery stalk
- 4,300 gr potatoes
- 1,600 gr homecanned peas
- 1,200 gr carrots
- 450 gr onions
Cashew Chicken
- 4 oil
- 2 celery stalk
- 2 carrot
- 2 garlic clove
- 1 onion
- 1,000 gr green beans
- 525 gr chicken breast
- 240 ml chicken broth
- 80 gr cashews
- 60 ml water
Cheese-topped Beef And Potato Bake
- 1 onion
- 1 celery stalk
- 900 ml tomato sauce
- 700 gr beef (ground)
- 120 ml water
- 55 gr mozzarella cheese
- 40 gr mushrooms
- 2 gr salt
- 2 gr sugar
- 1 gr pepper
Chestnut Soup
- 1 bay leaf
- 1/2 onion
- 1,100 ml chicken broth
- 180 gr marsala
- 140 gr chestnuts
- 120 ml evaporated skimmed milk
- 10 ml cannola oil
- 4 gr sugar
- 1 gr leaf basil
- 1 gr marjoram leaves
Chestnut Soup With Amaretto
- 5 brown stock
- 3 celery stalk
- 2 carrot
- 2 parsnip
- 2 scallion
- 1 onion
- 1 garlic clove
- 550 gr chestnuts
- 240 ml cream
- 55 gr butter