Ingredients
- 4 eggs
- 16 oz pumpkin
- 2 c flour
- 1 c oil
- 1 c sugar
- 3/4 c brown sugar
- 2 ts baking powder
- 1 ts baking soda
- 1 1/2 ts cinnamon
- 1/2 ts nutmeg
- 1/2 ts salt
Beat eggs in mixing bowl. Add pumpkin, sugars, and oil and beat well. Add remaining ingredients. Beat until well blended. Spread into a greased 10x15 inch jelly roll pan. Bake at 350 degrees for 20 to 25 minutes. Frost with cream cheese frosting. Frosting: Combine 3 ounces of cream cheese, 1/2 cup of margarine, 1 teaspoon vanilla, and 2 cups of powdered sugar. Mix together well. Spread onto cooled cake.