Ingredients
- 1 egg
- 1 cup soft bread crumbs
- 1 cup spinach (chopped cooked)
- 2 tablespoons butter melted
- 1 tablespoon parsley (minced)
- 1/2 teaspoon salt
Mix ingredients thoroughly and chill. Shape in small balls, drop into boiling water or stock and boil, uncovered about 5 minutes or until balls come to the top.
Tootie Notes: Left over cooked vegetables can be substituted for the spinach: broccoli, carrots, celery, string beans, and Swiss chard. Season with Worcestershire sauce, tabasco or onion juice as desired. Serve with hot meat stew.
