Ingredients

• 12 globe artichoke hear to meat about
• 8 cm
• 6 cooking time
• 4 firm heads lettuce
• 4 heads endive
• 3 eggs
• 1 1/2 stock
• 1 onion
• 1 lemon
• 1 kg lamb (lean boneless)
• 1/2 lengthways
• 350 ml with water (hot)
• 240 ml water (hot)
• 28 gr butter
• 8 gr cornflour
• 3 gr dill (chopped)
• 3 gr parsley (chopped)