Ingredients
- 2 lard
- 1 lb washed spinach
- 1 tb raisins
- 1 tb shelled pine nuts
- 1/2 ts salt
- 1/2 ts pepper
Cook Spinach in 1 cup water, 5 minutes and drain well. Melt leaf lard or drippings in saucepan, add spinach, salt and pepper and cook 5 minutes longer. Add nuts and raisins and serve. Serves 4.