Ingredients
- 2 lard
- 60 gr washed spinach
- 10 gr raisins
- 9 gr shelled pine nuts
- 1 gr salt
- 1 gr pepper
Cook Spinach in 1 cup water, 5 minutes and drain well. Melt leaf lard or drippings in saucepan, add spinach, salt and pepper and cook 5 minutes longer. Add nuts and raisins and serve. Serves 4.