Ingredients
- 8 star anise
- 2 limes
- 1/2 soy mixture over
- 8 cups water a pot (into)
- 3/8 c water
- 3 tablespoons juice
- 2 tb soy sauce
- 2 tb low sodium soy sauce
- 1 tb brown sugar
- 1/8 ts pepper flakes (crushed red)
to about 2 tablespoons. (You can add a little water if you reduce the mixture too much.) Spoon over the steamed chicken. Note: Star anise is a dried spice with a pungent, licorice flavour. It can be purchased at most Asian groceries. You can substitute 1/2 teaspoon lightly crushed anise seed for 2 star anise, although the flavour will not be as distinctive.
