Ingredients
- 8 star anise
- 2 limes
- 1/2 soy mixture over
- 1,900 ml water a pot (into)
- 80 ml water
- 45 ml juice
- 30 ml soy sauce
- 30 ml low sodium soy sauce
- 14 gr brown sugar
- 1 gr pepper flakes (crushed red)
to about 2 tablespoons. (You can add a little water if you reduce the mixture too much.) Spoon over the steamed chicken. Note: Star anise is a dried spice with a pungent, licorice flavour. It can be purchased at most Asian groceries. You can substitute half teaspoon lightly crushed anise seed for 2 star anise, although the flavour will not be as distinctive.
