Ingredients
- 2 c water
- 3/4 c molasses
- 1 c rye flour
- 1 c graham flour
- 1 c corn meal
- 1/2 c raisins
- 1 ts baking soda
- 1 ts salt
Combine ingredients. Fill well-oiled 1-pound cans 2/3 full. Cover closely and steam 2 hours. Florence Taft Eaton, Concord, MA. ----
