Ingredients
- 475 ml water
- 180 ml molasses
- 130 gr rye flour
- 130 gr graham flour
- 120 gr corn meal
- 85 gr raisins
- 5 gr baking soda
- 3 gr salt
Combine ingredients. Fill well-oiled 1-pound cans two third full. Cover closely and steam 2 hours. Florence Taft Eaton, Concord, MA. ----
