Ingredients
- 3 green onions
- 2 eggs
- 1 lb beef (ground)
- 1/2 c water
- 1 tb dry sherry
- 1 tb soy sauce
- 1 tb vegetable oil
- 1 tb cornstarch
- 1/2 ts sugar
- 1/2 ts ginger (ground)
- 1 package green beans (frozen cut)
In small bowl, combine water, cornstarch, soy sauce, sherry, sugar and ginger. Set aside. In cup, beat eggs. In skillet, heat oil, tilting pan= to coat bottom with oil. Add eggs and let them spread to a thin layer. Cook eggs until bottom is set into a pancake. Turn egg pancake and cook until top is set. Transfer pancake to cutting board and cut into 1/4-in. wide strips. In same skillet, cook beef until well browned. Add green onions. Cook l min. Drain off fat. Add green beans and soy-sauce mixture to beef. Cook, stirring constantly, until thickened. Stir in egg strips. Serve over rice. Serves 4.
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