Ingredients
- 9 p
- 2 tbl
- 2 cups strawberries (fresh chopped)
- 1 1/2 cups sugar
- 1 cup pecans (chopped)
- 1/4 cup all purpose flour
- 1 tablespoon butter
- 1 teaspoon cinnamon (ground)
- 1 teaspoon nutmeg (ground)
Recipe by: TASTE OF HOME In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line pie plate with bottom crust. Add filling; dot with butter. Top with a lattice crust. Bake at 375 degrees for 50 minutes or until crust is golden brown and filling is bubbly.
