Ingredients
- 9 p
- 2 tbl
- 300 gr strawberries (fresh chopped)
- 300 gr sugar
- 95 gr pecans (chopped)
- 32 gr all purpose flour
- 14 gr butter
- 3 gr cinnamon (ground)
- 2 gr nutmeg (ground)
Recipe by: TASTE OF HOME In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line pie plate with bottom crust. Add filling; dot with butter. Top with a lattice crust. Bake at 190ºC or 50 minutes or until crust is golden brown and filling is bubbly.
