Ingredients
- 1 strawberry glaze
- 2 pints strawberries
- 1 cup confectioners sugar
- 1/2 cup sugar
- 1 package cake mix with pudding (yellow)
- 1 package cream cheese
- 1 package whipped topping
CAKE: Bake cake as directed in two 8-inch pans. Cool. Slice layers into half, making 4 layers.
GLAZE: Slice strawberries and mix with glaze.
ICING: Beat cream cheese, sugar, whipped topping and confectioners sugar until blended.
ASSEMBLY: Spread cream sheese mixture on cake layer. Cover with 1/2 glaze mixture. Repeat with other layers. Cover the top of the cake and sides with cream sheese icing. Top with a couple of strawberries.
Refrigerate until ready to serve.
