Ingredients
- 6 plums
- 4 nectarines
- 1 cantaloupe
- 1 grapes
- 20 lb watermelon
- 2 quart saucepan over heat
- 2 c water
- 1 1/2 c sugar
- 3 t lime juice
- 3/4 c mint leaves
bite-sized pieces; cut unpeeled plums and nectarines into wedges. Combine cut-up fruits with grapes and arrange in very large bowl. Pour chilled syrup through strainer over fruit; gently toss to mix well. Cover and refrigerate to blend flavors, stirring mixture occasionally.