Using ingredient saucepan over heat

Beer-batter Fried Shrimp

• 2 salad oil (inches)
• 1,900 ml saucepan over heat
• 600 gr shrimp
• 120 ml beer
• 65 gr flour
• 3 gr salt

Black Beans And Pasta

• 1,900 ml saucepan over heat
• 525 gr black beans (cooked)
• 350 ml low-sodium ketchup
• 240 ml water
• 140 gr sweet peppers (chopped red)
• 140 gr peppers (chopped yellow)
• 100 gr fettuccine
• 90 gr broccoli florets
• 80 gr tomato puree
• 60 gr onions (diced)

Brandied Tomato Gravy

• 950 ml saucepan over heat
• 55 gr butter
• 16 gr flour
• 14 gr brandy
• 1 gr meat-extract paste
• 1 gr salt
• 1 package tomatoes
• 1 package beef broth

Curried Stuffed Acorn Squash

• 13 by
• 9 baking (pan)
• 3 acorn squash
• 1,900 ml saucepan over heat
• 240 ml apple juice
• 120 ml broth
• 110 gr pepperidge
• 90 gr mixed fruit (chopped dried)
• 70 gr chutney
• 34 gr celery (sliced)

Glazed Barbecued Beef Brisket

• 9 baking (pan)
• 4 lemons
• 2 mixed pickling spice
• 7,600 ml saucepot over high heat
• 1,900 ml saucepan over heat
• 1,800 gr beef brisket
• 120 ml honey
• 80 ml wine (white)
• 45 ml juice
• 45 ml mustard

Holiday Gingerbread Cookies

• 3 gingerbread cookie cutter
• 1 egg
• 1 icing
• 1/4 thickness
• 2,800 ml saucepan over heat
• 450 gr flour
• 180 ml molasses
• 170 gr margarine
• 150 gr sugar
• 10 gr ginger

Orange-glazed Nuts

• 1,900 ml saucepan over heat
• 400 gr pecan
• 200 gr sugar
• 120 ml orange juice
• 1 gr orange peel (grated)

Summer Fruit Bowl

• 6 plums
• 4 nectarines
• 1 cantaloupe
• 1 grapes
• 9,100 ml watermelon
• 1,900 ml saucepan over heat
• 475 ml water
• 300 gr sugar
• 16 ml lime juice
• 12 gr mint leaves