Ingredients
- 6 plums
- 4 nectarines
- 1 cantaloupe
- 1 grapes
- 9,100 ml watermelon
- 1,900 ml saucepan over heat
- 475 ml water
- 300 gr sugar
- 16 ml lime juice
- 12 gr mint leaves
bite-sized pieces; cut unpeeled plums and nectarines into wedges. Combine cut-up fruits with grapes and arrange in very large bowl. Pour chilled syrup through strainer over fruit; gently toss to mix well. Cover and refrigerate to blend flavors, stirring mixture occasionally.
