Ingredients
- 1 liquid smoke
- 2 lb beef (ground)
- 2 tbsp curing salt
- 1/4 tsp coarse pepper
- 1/4 tsp garlic salt
- 1/4 tsp mustard seed
- 1/4 tsp onion salt
Mix all ingreds. well. Form into 2 rolls and wrap tightly in foil. Referigerate 24 hrs. Bake over broiler pan with water at 350 F. for 1 1/2 hrs. Remove from foil after baking. Good served hot or cold. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
