Using ingredient liquid smoke

Baked Beans

• 2 liquid smoke
• 1 bacon (thick sliced cooked)
• 1/2 liquid (drained)
• 1,700 gr maple syrup
• 500 gr cans beans (baked)
• 425 gr hamburger browned
• 170 gr brown sugar
• 120 ml ketchup
• 80 ml cheap mustard (yellow)
• 3 gr garlic powder

Barbecue Meat Loaf

• 2 egg
• 1 liquid smoke
• 450 gr beef (ground)
• 60 ml ketchup
• 30 gr onion
• 28 gr bread crumbs
• 26 gr celery
• 3 gr salt
• 1 gr pepper

Barbecue Sauce

• 3 lea
• 1 liquid smoke
• 475 ml ketchup
• 350 gr onions
• 240 ml dry wine (white)
• 140 gr sweet pepper
• 60 ml honey
• 16 ml vinegar
• 14 gr parsley
• 10 ml lemon juice

Bean Soup,

• 2 liquid smoke
• 2 potatoes
• 2 chicken bouillon
• 1 tomato
• 1 clove garlic
• 1 onion
• 1,400 ml chicken broth
• 100 gr celery (chopped)
• 1 slice ham (diced)

Chris's Kicky Ketchup

• 1 bottle
• 1/2 liquid smoke
• 30 gr onion
• 18 gr bell pepper
• 14 gr celery
• 2 ml pepper sauce (hot)
• some garlic

Dehydrator Barbecue Sauce

• 3 lea
• 1 liquid smoke
• 240 ml ketchup
• 240 ml water
• 240 ml dry wine (white)
• 120 ml honey
• 120 gr onions
• 34 gr sweet peppers
• 16 ml vinegar
• 10 ml louisiana sauce (hot)

Ground Beef Summer Sausage

• 2 liquid smoke
• 900 gr beef (ground)
• 240 ml water
• 34 gr morton tender quick salt
• 1 gr garlic powder
• 1 gr coriander seed
• 1 gr pepper (ground)
• 1 ml mustard seed
• 1 gr nutmeg
• 1 gr basil leaves

Hungarian Soup

• 8 cocktail juice
• 4 carrots
• 3 onions
• 2 firm potatoes
• 2 stalks celery
• 2 v
• 1 liquid smoke
• 1/2 barley
• 200 gr green split peas (dried)
• 120 ml wine (white)

Marinated Barbecue Brisket

• 1/4 liquid smoke
• 2,300 gr beef
• 350 ml bbq sauce
• 60 ml worchestershire sauce
• 6 gr meat tenderizer
• 1 gr celery salt
• 1 gr seasoned salt
• 1 gr garlic salt

Marinated Spicy Jerky

• 2 liquid smoke
• 3,600 gr beef
• 240 ml water
• 180 ml soy sauce
• 120 ml worcestershire sauce
• 18 gr salt
• 14 gr garlic powder
• 12 gr pepper
• 12 gr chili powder
• 10 gr onion powder

Red Cabbage And Red Bean Soup

• 3 garlic (cloves)
• 1 onion (red)
• 1 bay leaf
• 1 parsnip
• 1 carrot
• 1 stalk celery
• 1 suggested garnishes parsley (chopped)
• 1/2 head of cabbage
• 1/8 liquid smoke
• 475 ml water

Salmon Log

• 1/2 pecans
• 1/4 liquid smoke
• 290 gr salmon
• 230 ml pkg cream cheese
• 16 ml lemon juice
• 5 gr onion (grated)
• 5 gr horseradish
• 5 gr snipped parsley
• 1 gr salt

Shredded Barbecued Beef Sandwiches

• 10 french rolls
• 1 liquid smoke
• 2,700 gr beef brisket
• 240 ml ketchup
• 120 ml malt vinegar
• 60 gr vidalia onions
• 55 gr dark brown sugar
• 30 ml worcestershire sauce
• 30 ml vegetable oil
• 18 gr garlic (minced)

Spanish Bean Dish

• 2 cans kidney beans (red)
• 1 liquid smoke
• 1 clove garlic
• 1 jigger brandy
• 120 ml pickle juice
• 60 gr strong coffee
• 30 ml cider vinegar
• 22 gr butter
• 10 ml dry mustard
• 3 gr salt