Venison-beef Stew

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Stews

Venison-beef Stew

Cut up venison and beef into bite size pieces. Sprinkle with Adolph's meat tenderizer. Let set for 10 minutes; then brown meat. Add water and rest of ingredients and bring to a boil. Reduce heat, cover and simmer for 1.5 hours or until meat and vegetables are tender. Use large 4 litre pot.