Ingredients
- 1 liquid smoke
- 900 gr beef (ground)
- 18 gr curing salt
- 1 gr coarse pepper
- 1 gr garlic salt
- 1 ml mustard seed
- 1 gr onion salt
Mix all ingreds. well. Form into 2 rolls and wrap tightly in foil. Referigerate 24 hrs. Bake over broiler pan with water at 180ºC . for 1.5 hrs. Remove from foil after baking. Good served hot or cold. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
