Ingredients
- 3 env
- 1 c boiling water
- 1 c water (cold)
- 10 oz strawberries (frozen sliced)
- 1 1/2 oz diet lemon gelatin
- 1/8 ts salt
*Sweetened, partially thawed. Empty gelatin into boil, pour on boiling water, stir until completely dissolved. Stir in cold water, strawberries, salt. Mix until berries completely thaw and separate. Refrigerate until firm, about 2 hours. 60 calories per serving.
